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Case Study

It’s Not about the Diet: Building a healthy relationship with food

September/October 2015
Too often both clinicians and clients fall into the trap of pursuing weight loss as a therapeutic goal.

The Cult of DSM

Ending Our Allegiance to the Great Gazoo

March/April 2014
Labeling clients with DSM diagnoses is a ritual most of us perform to get reimbursed and pay our mortgages, but few of us actually believe in. Has the time finally come for us to take our dissatisfaction with the DSM seriously and turn it into something more than a bitter complaint?
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In Consultation

Beyond Lip Service: Confronting Our Prejudices Against Higher-Weight Clients

March/April 2014
Therapists should not only be aware of their prejudices toward higher-weight clients, but should commit themselves to challenge those attitudes as well.

In Consultation

How Food Improves Mood: Bringing Nutrition into the Consulting Room

January/February 2014
Learning even a little about nutrition and diet can greatly enhance therapists’ ability to help clients with mood problems.

Blue-Collar Therapy

The Nitty-Gritty of Lasting Change

November/December 2013
Changes in the habitual attitudes and behaviors that shape our lives rarely happen as the result of psychological epiphanies or emotional catharsis. Most therapeutic progress comes from the painstaking process of continual practice that reinforces some behaviors while actively discouraging others.
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Bookmarks

The Taste Bud Conspiracy: Are we the victims of the food industry?

July/August 2013

A new book exposes the story of the corporate competition for our taste buds and ever-expanding tummies.

Psychotherapy At The Crossroads

A New Vision of Integrative Mental Health

January/February 2012
An alternative to the old talking cure is expanding the knowledge base of psychotherapy as we recognize the role that exercise, nutrition, spirituality, mind-body approaches, and lifestyle can play in enhancing our clinical effectiveness.

Bookmarks

The Specter of the Big "C": A Modern Look at an Age-Old Malady

March/April 2011
A modern look at cancer treatment through the ages.

Editor's Note

Eating To Live, Not Living To Eat

January/February 2011

Recipe For Life

Is Attuned Eating the Answer to Diet Failure?

January/February 2011
Despite the common cultural notion that anyone can successfully lose weight---constantly reinforced by the $60 billion-a-year diet industry---at least 95 percent of dieters regain lost pounds. Here's an alternative approach to weight control.
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