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Case Study

From Weight to Well-Being: The Challenges of Treating Binge Eating Disorder

January/February 2018
Although binge eating disorder is more prevalent than anorexia and bulimia, many people still don’t get the help they need for it.

Loving Our Devices

When Does Attraction Turn into Addiction?

July/August 2017
More and more therapists, regardless of how they feel about internet addiction as a diagnosis, are advising clients about the healthy use of their digital devices.

When Helping Doesn't Help

Why Some Clients May Not Want to Change

March/April 2017
Rather than just commiserating with clients’ misery, most therapists want to engage in more active forms of helping. So we try to persuade clients compassionately, gently, patiently—to make use of the various tools and techniques we know will work, if only they’d just try them. For some, this results in a quick recovery. But what about the clients who seem impervious to all our heartfelt efforts?
Bonus - Read the entire article FREE!

Point of View

Food and Mood: What Every Therapist Needs to Know about Nutrition

November/December 2016
What therapists should know about nutrition and the food-mood connection. An interview with Joan Borysenko.

Case Study

It’s Not about the Diet: Building a healthy relationship with food

September/October 2015
Too often both clinicians and clients fall into the trap of pursuing weight loss as a therapeutic goal.

The Cult of DSM

Ending Our Allegiance to the Great Gazoo

March/April 2014
Labeling clients with DSM diagnoses is a ritual most of us perform to get reimbursed and pay our mortgages, but few of us actually believe in. Has the time finally come for us to take our dissatisfaction with the DSM seriously and turn it into something more than a bitter complaint?
Bonus - Read the entire article FREE!

In Consultation

Beyond Lip Service: Confronting Our Prejudices Against Higher-Weight Clients

March/April 2014
Therapists should not only be aware of their prejudices toward higher-weight clients, but should commit themselves to challenge those attitudes as well.

In Consultation

How Food Improves Mood: Bringing Nutrition into the Consulting Room

January/February 2014
Learning even a little about nutrition and diet can greatly enhance therapists’ ability to help clients with mood problems.

Blue-Collar Therapy

The Nitty-Gritty of Lasting Change

November/December 2013
Changes in the habitual attitudes and behaviors that shape our lives rarely happen as the result of psychological epiphanies or emotional catharsis. Most therapeutic progress comes from the painstaking process of continual practice that reinforces some behaviors while actively discouraging others.
Bonus - Read the entire article FREE!

Bookmarks

The Taste Bud Conspiracy: Are we the victims of the food industry?

July/August 2013

A new book exposes the story of the corporate competition for our taste buds and ever-expanding tummies.

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