|
|
|
Quick MP3s
Recent Blog Posts
Tough Customers: Is It Them or Us?
By Rich Simon As therapists, many of us practice in two different worlds. In the first, we see polite, well-behaved, articulate clients with solid values. They engage fully in therapy, talk cogently about their problems, listen attentively to our responses, make reasonably good-faith efforts to follow our suggestions, and sooner or later get better. No wonder we genuinely like these people! Where Have All the “Patients” Gone? Facing the Realities of Practice Today
By Rich Simon A thousand years ago, during the palmy days of generous insurance reimbursement, therapists could maintain the illusion that, since therapy was paid for by an unseen hidden hand, clinical practice was somehow untouched by the tacky subject of money. Even the style of therapy reflected this disjunction: Join Us
In This Section
View All Courses By Topic
- Aging
- Anxiety
- Best Sellers
- Brain Science & Psychotherapy
- Business of Therapy
- Challenging Clients & Treatment Populations
- Children & Adolescents
- Couples
- Cultural, Social, and Racial Issues
- Depression & Grief
- Ethics
- Meet the Leaders
- Mind/Body
- Mindfulness
- New Tools & Methods
- Personal & Professional Development
- Positive Psychology
- Sex & Sexuality
- Trauma
MQ Jan/Feb 2011
Featured Articles
Recipe for Life
By Judith Matz
Despite the common cultural notion that anyone can successfully lose weight—constantly reinforced by the $60 billion-a-year diet industry—at least 95 percent of dieters regain lost pounds. Here's an alternative approach to weight control.
Chew Wisely
By Fred Wistow
Remember as a kid being scrupulously taught that eating was a serious business that brooked no nonsense? A lifetime later, this author discovered that—as with so many other life lessons—his mother was totally wrong.
I Think, Therefore I Eat
By Judith Beck
From the viewpoint of Cognitive-Behavioral Therapy, the reason that dieters so frequently fail to stick to their healthy eating plans is simple: knowing what to do and knowing how to get yourself to do it are two entirely different skills.
It's Not about the Food
By Lisa Ferentz
The key to working effectively with eating disorders is understanding that starving, bingeing, and purging aren't simply bad habits. For treatment to work, it must get beyond the focus on negative behavior to grasp the emotional cycle of disordered eating.
Cyberspaced
By Mary Sykes Wylie and Rich Simon
MIT professor Sherry Turkle has spent the last 30 years studying what our machines have come to mean to us, and how they're altering—sometimes radically—our experience of intimacy, privacy, personal identity, and human connection.
© 2013 Psychotherapy Networker