By Rich Simon As therapists, many of us practice in two different worlds. In the first, we see polite, well-behaved, articulate clients with solid values. They engage fully in therapy, talk cogently about their problems, listen attentively to our responses, make reasonably good-faith efforts to follow our suggestions, and sooner or later get better. No wonder we genuinely like these people!
Requested page not available (because user or community was deleted)P005, Diets, Session 4, Geneen RothThank you for attending this fourth and final session of “Diets and Our Demons.” We hope you’ll come away from this course with a better understanding of the scientific research on diets and an understanding of the variety of viewpoints and skills about mental and physical health that therapists can bring into the consulting room.
05.16.2011 Posted In: P005 New Perspectives on Practice: Diets and Our Demons By Psychotherapy Networker
During this session with Geneen Roth, who’s the author of eight bestselling books and a leader in looking at our relationship with eating, will delve into how our eating habits reflect our basic beliefs and attitudes about ourselves. She’ll cover why eating is inseparable from our core beliefs about life, the roots of our relationship with food, how to trust your body, and how to demystify weight loss. After listening to the course, please take a few minutes to write on the Comment Board about what was most interesting to you during this session, and to reflect on the course in its entirety. What was most relevant to you in your professional and personal life? What questions remain for you? Thank you all for your participation in this series, and for taking the time to share your thoughts. Comments |
bright27@roadrunner.com
Thanks
My private practice is called Weighty Issues. I have followed your work for years and assisted at one of your workshops. As always, I enjoyed listening to you and learning from you. My challenge is how to help people make the leap from looking for a quick fix to understanding the time and patience, essentially the work, needed to change their relationship with food. My other challenge is helping the medical profession support and understand this work. Your suggestions would be helpful with both these challenges. Thank you. Joyce